Production of anthocyanins in metabolically engineered microorganisms: Current status and perspectives - ScienceDirect
Anthocyanin contents in foods of plant origin. | Download Table
Structure, Stability and Color Variation of Natural Anthocyanins | SpringerLink
Chemistry Inspired by the Colors of Fruits, Flowers and Wine
Frontiers | Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review | Chemistry
Health benefits of anthocyanins
What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits | Plant Physiology
Anthocyanin Supplement: The Many Health Benefits | Purple Tea
Effect of pH conditions on color of anthocyanins or products its... | Download Scientific Diagram
Total anthocyanin content in selected common fruits and vegetables | Download Scientific Diagram
Natural anthocyanin plant extract purple-red edible compound liquid organic color pigment | Global Sources
Quantum Chemical Investigation of the Intramolecular Copigmentation Complex of an Acylated Anthocyanin
Synergy between the anthocyanin and RDR6/SGS3/DCL4 siRNA pathways expose hidden features of Arabidopsis carbon metabolism | Nature Communications
Anthocyanins: Nutrition and Health | SpringerLink
IJMS | Free Full-Text | Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems | HTML
Anthocyanin - Wikipedia
Anthocyanins - an overview | ScienceDirect Topics
Anthocyanin Pigments: Importance, Sample Preparation and Extraction | IntechOpen
New insights into red plant pigments: more than just natural colorants - RSC Advances (RSC Publishing) DOI:10.1039/D0RA03514A
The pH-dependent multiequilibria of natural anthocyanins, illustrated... | Download Scientific Diagram
The Case for Anthocyanin Consumption to Promote Human Health: A Review - Pojer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Anthocyanins as Natural Pigments in Beverages - ScienceDirect
DFT study of anthocyanidin and anthocyanin pigments for Dye-Sensitized Solar Cells: Electron injecting from the excited states and adsorption onto TiO2 (anatase) surface in: Physical Sciences Reviews Volume 2 Issue 6 (2017)
PDF) Anthocyanin – A Natural Dye for Smart Food Packaging Systems
