Presentation (Anthropologists)
PDF) Anthropology and the Changing World: How Can Anthropologists Serve Humanity?
BERGHAHN BOOKS : Food And Sustainability In The Twenty-First Century: Cross-Disciplinary Perspectives
BERGHAHN BOOKS : Research Methods For Anthropological Studies Of Food And Nutrition: Volumes I-III
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Spring 2020 Course Highlight: ML720 U.S. Food Policy and Cultural Politics | Gastronomy Blog
PDF) Anthropology of Food
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition, 9): Collinson, Paul, Young, Iain, Antal, Lucy, Macbeth, Helen: 9781789202373: Amazon.com: Books
BERGHAHN BOOKS : Food In Zones Of Conflict: Cross-Disciplinary Perspectives
Nutritional Anthropology : Vol 25 , No 2
Search > Nutrition Anthropology | Oark Library
BU Gastronomy – Page 2 – Kelly Toups, MLA, RD, LDN
Search > Nutrition Anthropology | Oark Library
The change in Southern China's food culture and its social significance - GRIN
Ellen MESSER | Tufts University, MA | Tufts
Food Anthropology - Open Anthropology - Stay Informed
PDF) « Nutrition and the Anthropology of Food. », in Peter J.M. Nas & Zhang Jijiao (ed.), Anthropology Now: Essays by the Scientific Commissions of the International Union of Anthropological and Ethnological
Food and Nutrition Bulletin | SAGE Publications Inc
Food Anthropology - Open Anthropology - Stay Informed
![Consuming the inedible : neglected dimensions of food choice (Book, 2007) [WorldCat.org]](https://coverart.oclc.org/ImageWebSvc/oclc/+-+019983106_140.jpg?SearchOrder=+-+OT,OS,TN,GO,FA "Consuming the inedible : neglected dimensions of food choice (Book, 2007) [WorldCat.org]")
Consuming the inedible : neglected dimensions of food choice (Book, 2007) [WorldCat.org]
Anthropological Perspectives on Diet | Request PDF
Social Sciences | Alexander Street, a ProQuest Company
