PDF) Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production | Antonio Di Matteo and Adriana Sacco - Academia.edu
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
AIM: SWBAT list reasons we should study plant biology - ppt download
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Frontiers | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation | Plant Science
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
A new genetic linkage map of tomato based on a Solanum lycopersicum × S. pimpinellifolium RIL population displaying locations of candidate pathogen response genes
Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues Outchkourov, N. S., Karlova, R. B., Höl
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges | Plant Cell
PDF) Varietal differences in phenolic compounds metabolism of type 2 red-fleshed apples
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review. - Abstract - Europe PMC
Regulation of anthocyanin biosynthesis in peach fruits
GMO controversies - science vs. public fear: Borut Bohanec at TEDxLjubljana - video dailymotion
What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits | Plant Physiology
Agronomy | Free Full-Text | Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate | HTML
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Flavonoids: a metabolic network mediating plants adaptation to their real estate – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
PDF) Anthocyanins in plants: a precious gift of nature
PDF) Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues | Plant Physiology
Physiological and genetic control of anthocyanin pigmentation in different species
Accumulation of anthocyanins in tomato skin extends shelf life Laura Bassolino , Yang Zhang , Henk-jan Schoonbeek , Claudia Kife
