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PDF) Edible oleogels in molecular gastronomy
Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Edible oleogels in molecular gastronomy
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PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Antioxidants | Free Full-Text | Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés | HTML
Physical stability of model emulsions based on ethyl cellulose oleogels
Advances in edible oleogel technologies – A decade in review
PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Structure and functionality of edible fats
Physical stability of model emulsions based on ethyl cellulose oleogels
Microstructural Engineering of Milk Fat and Related Products | SpringerLink
Physical stability of model emulsions based on ethyl cellulose oleogels
Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Edible oleogels in molecular gastronomy
Advances in edible oleogel technologies – A decade in review
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu