Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
Casein - Wikipedia
PDF) Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
2022 Southern Medical Research Conference | Journal of Investigative Medicine
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Kappa-Casein - an overview | ScienceDirect Topics
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
Casein | C81H125N22O39P - PubChem
Natural variation in casein composition of milk
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) | ACS Omega
PDF) Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model
Genetic variability of the equine casein genes - Journal of Dairy Science
On Food and Cooking: The Science and Lore of the Kitchen: McGee, Harold: 9780684800011: Amazon.com: Books
PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle | published in Genetics and molecular research: GMR
Kappa-Casein - an overview | ScienceDirect Topics
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Milk Protein Synthesis in the Lactating Mammary Gland: Insights from Transcriptomics Analyses | IntechOpen
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
PDF) The role of casein in supporting the operation of surface bound kinesin
