Regenmantel Opfern Konstruieren emulsion with high density and less particle size kleine Montag Catena
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
Preparation of Nanoemulsions by Premix Membrane Emulsification: Which Parameters Have a Significant Influence on the Resulting Particle Size? - Journal of Pharmaceutical Sciences
Ophthalmic Emulsion
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Molecules | Free Full-Text | Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | HTML
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Processable high internal phase Pickering emulsions using depletion attraction | Nature Communications
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
Emulsion | SpringerLink
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Influence of Different Silica Nanoparticles on Drop Size Distributions in Agitated Liquid‐Liquid Systems - Röhl - 2019 - Chemie Ingenieur Technik - Wiley Online Library
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate - ScienceDirect
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Particle size distribution of ionic emulsifiers in structured lipid... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Anfo Vs Emulsion | PDF
Measuring Size and Stability of Dairy Emulsions
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Study of the stability and homogeneity of water in oil emulsions of heavy oil - ScienceDirect
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram