EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Ioannis Mourtzinos - AD Scientific Index 2022
Carbohydrate Technology Laboratory-KMUTT - Special lecture by Prof. Dr. Ioannis Mourtzinos 19-2-2020 | Facebook
Foods | Free Full-Text | Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Foods | Free Full-Text | Moringa oleifera Hot Water Extract Protects Vero Cells from Hydrogen Peroxide-Induced Oxidative Stress by Regulating Mitochondria-Mediated Apoptotic Pathway and Nrf2/HO-1 Signaling | HTML
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
Sustainability | Free Full-Text | Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Table of Contents — December 14, 2021, 97 (24) | Neurology
aristotleuniversityofthessaloniki - Explore | Facebook
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook
Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
Propoli - Posts | Facebook
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia
Plants | Free Full-Text | Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375 | HTML
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
PDF) Comparison of Traps Collecting Propolis by Honey Bees
