Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers - ScienceDirect
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Transgenic cows making modified milk — Science Learning Hub