Housemade: How Mister Jiu's sizzles its way to a new culinary vocabulary
Grand Opening's Chinese Sponge Cake Has So. Many. Layers. | Bon Appétit
Pastry Chef Melissa Chou of Aziza | StarChefs.com
The Women Chefs Who Rock Orlando Food Scene - Go Epicurista
StarChefs Rising Stars Revue – San Francisco Bay Area – Food Fashionista
The Meringue War | VQR Online
As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies - The New York Times
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Lunar New Year 2022: Best Things to Eat and Drink in the San Francisco Bay Area - Eater SF
Calif. student runs restaurant out of his apartment
Melissa Chou, Pastry Chef, Mister Jiu's - 7x7 Bay Area
5 Questions: Melissa Chou – Andrew Zimmern
Interview: chef Mourad Lahlou (Aziza) - Food GPS
Taco María on Twitter: "Pastry Chef Melissa Chou @azizasf is bringing her talents to OC @IndieChefsWeek Oct 16-18! http://t.co/A3LEiHmeDY http://t.co/0QYRFbbDVj" / Twitter
Bay Area and Wine Country Restaurant and Hotel Openings in 2022 - Thrillist
Hazelnut Dacquoise Pear Burnt Honey Ice Cream | Recipes | Recipes | Food Arts | Molecular gastronomy dessert, Winter desserts, Dessert presentation
Melissa Chou | Bali Singapore — Star | Chefs | Asia
Mister Jiu's just might be the best new training ground for California cuisine - San Francisco Chronicle
Choux Pastry (Pâte à Choux) - Sally's Baking Addiction
Coconut Choux, Gianduja Mousse, Gianduja Wire, Passion fruit Mojito @stregisbalharbour #bachour #BachourStyle #bachoursimplybeautiful | Passion fruit mojito, Patisserie design, Mini desserts
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Grand Opening Pastry Pop-Up Returns to Chinatown with Burnt Honey Pie - Eater SF
