Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
κ-Casein and the Stabilization of Casein Micelles | Journal of the American Chemical Society
Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting - ScienceDirect
Processes | Free Full-Text | Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic ...
Molecules | Free Full-Text | Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
Kappa-Casein - an overview | ScienceDirect Topics
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Kappa-Casein - an overview | ScienceDirect Topics
Kappa Casein - an overview | ScienceDirect Topics
Functional and dysfunctional folding, association and aggregation of caseins - ScienceDirect
Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder | Journal of Agricultural and Food Chemistry
PDF) Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: A review
Kappa-Casein - an overview | ScienceDirect Topics
Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase - ScienceDirect
Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder | Journal of Agricultural and Food Chemistry
(PDF) Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels
Foods | Free Full-Text | Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
Molecules | Free Full-Text | Synthesis of Human Milk Oligosaccharides: Protein Engineering Strategies for Improved Enzymatic Transglycosylation
SciELO - Brasil - Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
