Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
Dieta, výživa, jídlo, bezpečnost, odpověď na otázky - Dieta a výživa 2020
Intelligent superabsorbents based on a xanthan gum/poly (acrylic acid) semi-interpenetrating polymer network for application in drug delivery systems - ScienceDirect
In situ production of bacterial cellulose/xanthan gum nanocomposites with enhanced productivity and properties using Enterobacter sp. FY-07 - ScienceDirect
Sosa - Xanthan gum Sosa 500 g
Co je xanthan a guma guar a jaká je jejich úloha v bezlepkových potravinách? - Žijeme BEZ LEPKU
Xanthan gum & Guar gum in cosmetica ⋆ Beautylab.nl
JE XANTHAN GUM ZDRAVý ALEBO NIE? POUŽITIE, VEDĽAJŠIE úČINKY A ĎALŠIE - - VHODNOSŤ - 2020
Development of sodium alginate-xanthan gum based nanocomposite scaffolds reinforced with cellulose nanocrystals and halloysite nanotubes - ScienceDirect
Xanthan Gum isn't toxic, it's good for you • Paleo Foundation